Title: Chinese Chicken Patties
Categories: Appetizer
Yield: 4 Servings

2		Chicken breasts; (about 1 3/
1		Egg; separated
2	tb	Margarine; softened
1	tb	Vegetable oil
		Milk
		Salt and pepper
		Chopped parsley
		Bread crumbs
		Sherry
		Soy sauce
1	ts	Sour cream

Skin chicken breasts and remove all fat. Chop meat into small pieces. Mix with egg white, margarine and oil. Moisten with a little milk, add salt and pepper and form into oval patties 1/2" thick. Press chopped parsley into center of each patty. Brush with egg yolk, sprinkle with bread crumbs and saute for 5 minutes over medium heat. Add sherry to taste, a little soy sauce for color and 1 tsp sour cream to complete gravy.

Serves 4 to 6.

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